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1 teaspoon salt. RECIPE: STRAWBERRY SCONES FOR THE ROYAL WEDDING! The recipe below calls for green Tabasco sauce, but growing up we used black or white pepper instead. 1/8 teaspoon white pepper. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. And, we always added a bit of dill for that fresh taste, though that is also not in the original … Using a mandoline or knife, cut the cucumbers crosswise into very thin slices. Toast the English muffins until golden. Learn more about Benedictine in the drink dictionary! The DOM on the label stands for Deo Optimo Maximo, which in Latin means "To God, most good, most great." While you can barely see it, there's Benedictine Spread in those little tea sandwiches. The recipe of Bénédictine is a commercial secret, but it is known to contain 27 herbs and spices, of which the following 21 are publicly known: [citation needed] Angelica, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg; leaving six unknown ingredients. Legend says that the original recipe for this sweet French liqueur with strong herbal flavors comes from a Benedictine monastery. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Strain and pour over fresh ice in a rocks … The Benedictine production process takes place at Le Palais Bénédictine, located in the heart of Fécamp where its secrets have been passed down from generation to generation for over 500 years. Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham. Drop in the cherry like a an orb of joy. Peel and grate the onion, then wrap it in a clean dish towel and squeeze the juice into a dish. The following recipe was unearthed from an ancient book of pharmaceutical formulae from England. Concocted by Jennie Carter Benedict at her Louisville, Kentucky, restaurant Benedict’s, this sandwich filling is easily transformed into a dip using a little sour cream. This is the original recipe from the place that invented the dish – the legendary Delmonico’s Restaurant in New York City, where the aristocracy of the Gilded Age dined! 1 onion. Benedictine is regarded as one of the world's classic liqueurs. Pour warm sauce over and garnish with paprika and chopped parsley. Easy Recipes and Affordable Entertaining Ideas for Parties, Weddings and Celebrations by Food Network Star Martie Duncan, 2 drops green food coloring (optional, but a local favorite), Peel and grate the cucumber, then wrap it in a clean dish towel and squeeze the juice into a dish. Benedictine is such a versatile spread. Sign up for the Recipe of the Day Newsletter Privacy Policy, Eggs Benedict with Hollandaise Sauce (Three Ways), One-Pan Ham, Egg and Cheese Breakfast Sandwich. Mix with a fork until well blended. 2 tablespoons grated onion Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … Discard the pulp. 1/4 cup finely … To Poach Eggs: Fill a large saucepan with 3 inches of water. T he original recipe for Benedictine liqueur was discovered in a 16th-century alchemist’s notebook—or so I was told by my tour guide at the Benedictine distillery in Fécamp, France. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. 1 tablespoon mayonnaise. It's often used for dip as well. ... Bénédictine is still crafted at Le Palais Bénédictine using the original copper pot stills. Cardamom seeds, myrrh, & mace, of each 15 gr. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. Thise spread was the brain-child of Miss Jennie Benedict, a belovd Louisville cateress of a generation ago. It's recipe is supposed to be a closely guarded secret of the Benedictine Monks. 1 dash Angostura bitters. … Deselect All. Get Benedictine Dip Recipe from Food Network. COCKTAIL RECIPE: JUICY WATERMELON ECLIPSE, COCKTAIL RECIPE FOR A CROWD: SWEET TEA MARTINI. Shake with ice from Mt. Vieux Carré. FOOD NETWORK STAR MARTIE DUNCAN'S BLOG FEATURING RECIPES AND PARTY IDEAS. 8 ounces cream cheese, softened. Season with salt and pepper and keep warm. Food Network Star's fan favorite Martie Duncan shares favorite easy recipes and affordable ideas for entertaining, casual get-togethers, and inspiration for parties, weddings, holidays, and celebrations. 1 cucumber. The original recipe dates back to 1510, and it is believed that Alexander Le Grand rediscovered the recipe after the French Revolution. Eggs Benedict was invented at Delmonico’s — America’s first great restaurant — … All rights reserved. Your favorite shows, personalities, and exclusive originals. Serves 16. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. For the sauce: Place yolks, water and lemon juice into blender. Bénédictine D.O.M. Discard the pulp. It is so famous, it has its own Wikipedia page and a Pinterest board! 1/4 teaspoon salt. You can, of course, also use red Tabasco sauce if you’d prefer. Explore recipes or narrow your search by adding an ingredient below. Cooks in 40 minutes. Discard the pulp. According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. 1 large cucumber, peeled. Find Martie's recipes, helpful tips, party themes, the latest wedding trends, party decorating ideas, and what she's been up to lately including travel suggestions like where to eat and where to stay. 8 ounces cream cheese, softened. Hood and strain into a chilled cocktail glass. Home recipes > The Original Benedictine. brandied cherry, for garnish. Original Singapore Sling #1 (Cocktail) Benedictine… Peel and grate the onion, then wrap it in a clean dish towel and squeeze the juice into a dish. Bénédictine is now owned by Bacardi. In a non-stick skillet heat the bacon until warm. Break the eggs into 4 separate coffee cups or ramekins. Bring … This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. PHOTOS AND RECIPES MAY BE USED WITH PERMISSION ONLY. Coca-Cola Glazed Wings. 1/2oz Benedictine. Discard the pulp. 1 dash Angostura orange bitters. Benedictine by John Killmister. Blend for 1 minute. Let eggs cook for 4-5 minutes. By SarahZ. Add Another Ingredient . Benedictine Essence. A few grains of cayenne pepper. Shrimp Dip. 2014-2019 MARTIE KNOWS PARTIES® OFFICIAL WEBSITE FOR LIFESTYLE EXPERT MARTIE DUNCAN ALL RIGHTS RESERVED. Split the muffins, … In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. You should end up with about 1-1/2 cups of sliced cucumber. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. All in one place. Rate this recipe. Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit that's sweetened with honey. 2 drops green food coloring (optional, but a local favorite) DIRECTIONS: Peel and grate the cucumber, then wrap it in a clean dish towel and squeeze the juice into a dish. 1 package (8 ounces) cream cheese, softened. Remove eggs with a slotted spoon and drain on a paper towel. Directions: Stir all ingredients well with ice. Reduce … Discard the pulp. 3/4 cup finely chopped peeled cucumber, patted dry. Our version sticks pretty close to the original but does not contain green food coloring, instead using green jalapeño sauce. Choose from 62 drink recipes containing Benedictine. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Poach eggs: Fill a large saucepan with 2 inches water and bring to a boil. Crack one egg into a glass. To assemble eggs benedict: Top each muffin with bacon and a poached egg. (Use a juicer if you prefer). Preheat oven on broiler setting. Serve as a dip or as a sandwich filling. 1/4oz Carpano Antica. 2oz rye whiskey. Crack one egg into a glass. (Use a juicer if you prefer), RECIPE: JENNIE BENEDICT'S FAMOUS BENEDICTINE SPREAD, How to Throw a Kentucky Derby Watch Party, Jennie Benedict's Benedictine Spread recipe, FOOD NETWORK STAR MARTIE DUNCAN'S BLOG FEATURING RECIPES AND PARTY IDEAS RSS, CHAMPAGNE COCKTAIL RECIPES FOR NEW YEAR'S EVE, RECIPE: CLASSIC SOUTHERN GULF SHRIMP AND GRITS. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. SUGGESTED RECIPES. Bénédictine is a honey and herb flavored liqueur produced at Fecamp, in, Normandy, France. share. © 2021 Discovery or its subsidiaries and affiliates. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and pepper. In a large skillet, bring 2 inches of water and the vinegar to a boil. salt and 1/2 tsp. Combine three tablespoons of the cucumber juice, one tablespoon of the onion juice, cream cheese, salt, pepper and food coloring in a bowl. The official blog for Food Network Star Martie Duncan. 1/4oz Frangelico. 19 recipes. 1/8 teaspoon dill weed. In a large skillet, bring 2 inches of water and the vinegar to a boil. Lemon. is an herbal liqueur produced in France. The white should be firm but the yellow should be runny. Reduce water to a simmer and pour egg into water in one quick motion. About the recipe. Bring the … Quickly add remaining eggs. This is our best-ever tea sandwich recipe… Google Ads. Fill a large pan just over one third full with boiling water and the vinegar. pepper. Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. The Original Benedictine. Place in a medium glass bowl, and toss with 1/2 tsp. With blender running, pour butter through open hole of blender lid. Her first cookbook, Blue Ribbon Cooking, was published in 1902 and while it did not originally have the recipe for Benedictine, it now does, according to Wikipedia. JENNIE BENEDICT'S FAMOUS BENEDICTINE SPREAD, INGREDIENTS1 cucumber1 onion8 ounces cream cheese, softened1 teaspoon saltA few grains of cayenne pepper2 drops green food coloring (optional, but a local favorite), DIRECTIONS:Peel and grate the cucumber, then wrap it in a clean dish towel and squeeze the juice into a dish. 1 drop green food coloring, optional. Those little tea sandwiches, you can barely see it, there Benedictine... Add 3 tbsp white wine vinegar section for a time FEATURING recipes and PARTY.. Twitter Share on Facebook Share on WhatsApp Share on Facebook Share on Google+ made it famous years ago Google+. From an ancient book of pharmaceutical formulae from England author Jennie Benedict, a Louisville. Lengthwise, and restaurateur spinach and a poached egg from an ancient book of pharmaceutical from... 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