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Jamaican hard dough bread can be stored in the freezer and still retain its freshness. Use a knife or finger tips to work butter into the mix until it looks like bread crumbs. Hard Dough Bread Directions Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Important for hard crust: Fill 13x9x2 pan with 1 inch of water, put on bottom of oven. Place dough in a greased bowl. Crecipe.com deliver fine selection of quality Trini hard dough bread recipes equipped with ratings, reviews and mixing tips. Leave to stand for 10 minutes until the mixture has plenty of bubbles on top. Pour warm water over the yeast mixture. Place kneaded dough in a greased bowl, turning to grease top. 1. National Homemade Bread Day Giveaway 2019. Place 1 Tb Sp sugar in a small bowl with the yeast. On a floured board knead for 15 to 20 minutes. Add flour until dough is heavy and smooth. Another great cooking tutorial from Jen of DaJen Eats that I produced. Use hand to rotate the dough inside to bowl to ensure the surface of the dough is greased. In a small bowl, dissolve yeast and sugar in warm water. shortening and the same amount of egg white. Remove from oven and cool on a wire rack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reply. This bread was excellent. When yeast … Knead for 15-20 minutes and place dough in a greased container. I am of Jamaican decent and my aunt always sends me hard do bread from the caribbean shops. This is to do with the yeast in your dough. 6 cups bread flour 11/2 tbsp. Jamaicans love bread, it’s a staple of our diet, and we have several types. https://bakerrecipes.com/commercial-hard-dough-bread-recipe Place in a greased loaf pan (12x6x3) and allow to proof for 35 minutes . Gradually add icy-cold water and mix well. This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. Jamaican Hard dough bread, aka hardo bread, is one of the most delicious breads you will ever eat. This extends the cooking time by 10-15 mins, but gives a soft yet dry finish,which is hard to find in any other bread. Place the dough in a large clean bowl and cover with a kitchen towel and let rise in a warm place for 1 hour or until the dough has doubled. This is a recipe for probably the most famous type of bread in Denmark. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. It also is a bread that has a slightly sweet taste, more so than normal bread, so that is something to be aware off. Use rolling pin to roll out dough to a rectangular shape. We would pinch and eat pieces of the bread on the way home. Shape into 2 loaves and place into 2 9x5 inch greased loaf pans. Place in well-greased bread tin. Toward the end of rising period preheat oven to 400 degrees. Bread lover-Trinbago/Antigua. dried yeast Glaze 1/2 Cup water 1 Tbsp sugar Method In a large mixing bowl sift 5 cups flour. Allrecipes is part of the Meredith Food Group. Congrats! Knead well on floured table. I moved from Kingston to Atlanta for college and found it hard to get anything fresh like back-a-yard . When dough is risen enough it will start to run over sides of the bowl. LET’S BAKE BREAD! Punch down. Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Don't expect this bread to come out like the ones in the Jamaican bakery because it will not. Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Use hands to roll up the dough as tightly as possible, ensuring that the corners are folded inwardly (forming a "log" shape). It is especially good when eaten warm and with butter. I hope my pic does it justice like I said I have never had or seen this type of bread. When dough comes together knead for 10 minutes until dough is silky Place back in bowl and cover Let dough rise somewhere warm until doubled in size Knead dough briefly again Place dough into 4 x 1/2 lb tins (or 2 x 1 lb tins) that have been floured Brush top with a little water and sprinkle on some rolled oats Leave to rise for around 20 minutes While this is not an exact replica the taste is spot on and the consistency is very very close! Turn the dough out onto a … I have never had it in a restaurant or even heard of it. Reply. Cover with towel and place in a warm area. Cool in pan 5 minutes and then turn out onto rack and cool completely. Get one of our Jamaican hard dough bread recipe and prepare delicious and healthy treat for your family or friends. You saved Hard Do Bread to your. It's a simple white bread that's just slightly sweet. Hard dough bread is similar to a Pullman loaf. Cover with a damp cloth and let rise for 15 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add comma separated list of ingredients to include in recipe. Learn how to cook great Jamaican hard dough bread . My dough hasn’t doubled in size after rising. : ). I have lived and loved Jamaican hard-do-bread all my life. Form into a ball. I came looking for homemade hard dough recipes because my good friend, who grew up in Jamaica, brought some of the store bought kind and it was really good. However, storing it in the r… This is my most used bread recipe ever!! Alexis. Information is not currently available for this nutrient. It was very tasty and close to the taste of real hardo bread. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. Rub in the shortening. Percent Daily Values are based on a 2,000 calorie diet. It is so lovely and dense, hope I can get it right. Also I like that they stay soft for days. Add to compare list Add to wishlist. Crecipe.com deliver fine selection of quality Jamaican hard dough bread recipes equipped with ratings, reviews and mixing tips. Place dough in bowl and let stand in a warm place to rise. 10:33 am on November 20, 2019. Allow it to raise double the size for about 1 hour. ¾ cup warm water (110 degrees F/45 degrees C). This bread is delicious. Hardo Bread or Hard Dough Bread is absolutely positively DELICIOUS!!!!!. Add comma separated list of ingredients to exclude from recipe. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Good appetite! In a small bowl, dissolve yeast and sugar in warm water. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition , turning to grease top bread recipe and prepare delicious and national hard dough bread recipe close to the Jamaicans by Chinese. Some of the cookbooks created at FamilyCookbookProject.com place the dough in a small bowl, yeast... 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