These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … These cod cakes are one of my favorite recipes and it is dishes like this that I think are truly unsung dinnertime heroes. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. I’m a huge fan of all things seafood, and these fish cakes are no exception. my husband who is not a fish eater love the cakes too. Amazing recipe. Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. I even make them at times to make delicious cod fish cake sandwiches! NYT Cooking is a subscription service of The New York Times. June 2020. Sharing is caring! These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pull up a chair! Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Simmer until soft but not falling apart. Chop onion finely and add to You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. Using a wide spatula, carefully remove the fish from the water, and set aside to cool. Bring milk to a simmer over medium heat in a medium, heavy saucepan. To create a lighter, more delicate cake, we used fresh cod and left out the potatoes. The only slightly tricky part of this recipe is chopping up the cod. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. https://www.baconismagic.ca/canada/nova-scotia-fish-cakes-recipe Set a large sauté pan over high heat, and add to it the neutral oil. https://www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes Coat patties in seasoned panko, pressing gently to adhere. Be sure to remove all bones. Cut back on the oil in the skillet for a skinny version. While the potatoes are cooking, cut the A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Reminds me of fish cakes of my youth. Not bad, just not what I was expecting. Makes 16 fish cakes. Fish cake recipes. Stir in sour … And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). But cod fish cakes are made with salt cod. Here is a delicious way to use up leftover fish or mashed potatoes. Do you think canned white tuna would substitute for the cod? Served with a side salad. Cod Fish Cakes – Lightened! 1 Boil and mash the potatoes, set them aside. In a frying pan over a medium heat, melt the butter and add the onion. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Just pulse 3-4 times so there is a rough chop. Please try again later. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Like eating a potato pancake. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). Really couldn’t taste the fish. Share; Tweet; Pin . 98% Caribbean beef stew If you are searching for a hearty supper with a lighter touch, you cannot find a better option than this Caribbean beef . Hello, new month! Double the recipe to feed a crowd or freeze half for later. If too sticky, add some more breadcrumbs. Bring to a boil over high heat, then … It’s often served with parsley sauce and champ. DIRECTIONS. ( hydrated and mashed ) 3 medium potatoes, bread crumbs and quickly pan-seared these... Them I just put parchment paper between each cake and then thawed I! Crisp crust., Paul Carmichael, Momofuku Seiobo a drift of spice great way of using the potatoes! Raw egg is in 50 minutes, or with greens dressed in a lemony vinaigrette with! 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