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You could do this with a lemon butter sauce, or any number of different varieties. Nice combination of flavors and they re-heated nicely in the oven with foil over them. I can’t wait to devour it!!!! any ideas? chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; This was very quick and easy although I did have to add more milk and chicken stock to mine to get it to cook to the right consistency. No fuss! Okay so I made this and it was actually really good. Very easy, very good. I used 1% Milk since I am a Weight Watchers member, and when I put the recipe through the recipe builder on the Weight Watchers’ site, it came out to 6 points plus! This was fantastic and so easy! Has anyone tried this substitution??? I tried this the other night with organic 2% milk and a wedge of imported parmesan… amazing. Just wow honestly. One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. Tonight I made this “carbonara” style with a handful of frozen peas and a little chopped up leftover ham. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can gooogle “nutritional calculator”) to obtain such information. thank you!!!! Yum. How many grams of fettuccine is 8 ounces (everything here is labeled in grams). Soooooo good. I think next time I will add crushed red pepper to the sauce. The cheese is the most viral to me and I cAn’t mix meat and milk. Lastly, toss with parmesan cheese and hot pasta. Excellent! Did you Make This Recipe? Splashed fresh lemon juice on top when plated. . I seasoned shrimp with a Cajun seasoning and added frozen peas. My family ate it up. The taste and the creamy texture is awesome ! I had two large cutlets left over so I hate wasting food so I thought what could it hurt? I also sautéed some shrimp. I was wondering how 1% would work. I made this with gluten free angel hair pasta and added broccoli and peach chicken it was awesome thanks so much for the recipe. The joy my mouth experienced!!! Super creamy and delicious. It sounds awesome would recommend for family & friends . At the end, I add fresh chopped basil. Yum!!! I made this tonight. So I must ask – did you follow the recipe exactly as written without any substitutions? Love this recipe. Sometimes called spaghetti carbonara, the traditional pasta of choice is actually bucatini, a long, round pasta with a little hole through the center. Good idea ! Kids loved it and requested it added to menu rotation. I made this for my best friend after school and it was the best dinner ive ever made! Squid Ink Pasta with White Wine Cream Sauce Recipe is an elegant dish that is easy to prepare. Are you not allowed to call someone pretty now, without it being called harrasment? And cheese “pre grated in a bag” is NOT fresh. I cant wait to make this for my friends! Amazing and quick recipe. This took about half an hour to make which is great. There really shouldn’t be any kind of watery-ness to this recipe. Thank you so much for the recipe! It is also, presumably hot. Add spaghetti; toss … Really creamy! Thank you for sharing this recipe. I would’ve eaten the whole pot if it weren’t for my family’s open mouthed looks of disapproval. love your recipes! You don’t miss the cream sauce at all. Thank you so much for bringing us these awesome recipes. This sounds & looks so amazing! Any idea why? I made it at the last minute. Add Pasta Water. Great, easy recipe! Hi Chungah, we are having such an ugly heatwave in Seattle. I love one pot pasta but somehow mine always turns out overcooked! . With parmesan, you have to put it in in batches or it will turn into the clumpy mess you mentioned. While stirring the egg and Parmesan mixture with the pasta, add a little of the pasta water at a time until a smooth, light sauce forms. Next, add cubed cream cheese, stirring while it melts. Hi, this pasta recipe is amazing! Pinned! He loves them. No clumping, as one person had. We like a little heat. As always, please use your best judgment. I made this tonight and it was perfect! Saving this one for sure! This recipe was amazing. My kids go crazy for pasta and so I’m always looking for simple recipes to make on school nights. Pasta is one of my favorite foods. Every recipe I have ever tried on this site has just been amazing! I made the one pot creamy garlic dish and added some fresh chopped chicken cutlets with garlic and some olive oil. Instead, heat the milk gently over medium-low heat. Thanks! Delicious! Pasta water is a little starchy, so it works best to not thin too much and also have a tiny bit of flavor. I have made a few in the past but, while they have been easy to make and always cook well, I haven’t been pleased with the end result. Just to make it healtheir ;). Thank you for sharing. Love it, it’s one of my staples right now. I loved this pasta! Check out our cheesy recipes. Definitely a go to recipe, Very good recipe. Once they became more pliable, I started to stir. One of things I learned from our time in Italy was that pasta can be super involved, but also insanely easy. if (Math.random() > 0.5) { This was quick, easy, and delicious. I would like to make this tonight but can leftovers be frozen or how long can they be in fridge? So I tried out this recipe last night and maybe it’s because I kept stirring it as it cooked, but it came out this weird watery mess. Carbonara– The most common pasta dish in Rome is rarely seen here in the states and it is such a shame. I substituted half and half for the milk and added bacon in it. time to monitor comments here, maybe we can blame it on COVID but damn…this is about cooking! I love all of your recipes! So easy that Nonnas everywhere might give me the stink eye and I’m okay with that. Thank you. The only thing I changed was added fresh basil instead of parsley. Made the garlic noodles tonight and they were delicious. This came together easily and was absolutely delicious. One of my favorite meal option. After adding the pasta, I kept the dial on a medium-high setting (on an electric stovetop), around 6-7. It is definItely now part of our rotation. I also added some flour to the butter (made a roux) because I wanted it to be thick (and I was too thick headed to try the recipe *the way it was written* – duh me). I used half heavy cream and half 1% and it came out perfect, I was hoping to know if she used heavy cream, too! This recipe looks so easy and tasty, I am going to have my 13 year old make it this week–since I don’t have to worry about her spilling hot water on herself. can you use the parmesan in can or is it best to use the fresh grated in bag for taste. It really is “damn delicious”! Salted butter has about 1/4 tsp. Thank you for posting. Absolutely delicious though! As an Amazon Associate I earn from qualifying purchases. Long story short, I don recommend it. Can’t wait to try it. Yay! Anything really. Could you recommend a vegetarian substation for the chicken broth? As someone who can’t usually stomach any sauce with heavy cream in it, this was a treat. This is one of the best substitutes for Parmesan because Asiago cheese is very versatile. I like the higher amount but anywhere from 1 cup plus is ok. For best results, and the creamiest sauce, shred your own parmesan cheese. This was AMAZING!!!!! Add the parmesan cheese and the rest of the mozzarella to the top of the chicken parmesan pasta. I didn’t have fresh parsley, so I used fresh basil b/c I grow it on the balcony. Disaster struck when my local grocery was out of the boxed pasta mix. To many folks pasta is just pasta and the type of for any recipe just depends on personal preference. I am currently making this now and it is so liquidy. It has become a weekly staple at our house, and my four-year-old’s favorite food! Amazing! I will need to do the same thing. That is what crusty bread is for! I would first try not using as much liquid perhaps, Then try adding extra cheese, and or substitute Heavy Cream for the milk. I’m not sure if this was asked previously; but, can I do this with a chicken-and-cheese-filled ravioli? The second time I was out of chicken broth, so I used soy sauce and water. Worked perfectly and my tweens were asking for seconds! I’ll roast chicken breast and throw it in too, maybe some steamed broccoli …..Sunday dinner! I can already feel my tastebuds tingling. Kelly, unfortunately, for a one pot meal like this, I do not recommend using fresh pasta. I’m glad I tried it though! I usually use the timing on the pasta package. THE. Would I use the same measurements and how much time would you set for pressure cooking this recipe? Is this something that would be a good meal prep recipe? It was very easy to make, and was done in about 25 minutes. What a great dish! Just made this! So simply, but so tasty! Do you think it will still be good? Suzie, here’s a great guide on what it really means to “salt to taste”: http://www.thekitchn.com/food-science-salting-to-taste-49868. Thank you! It is soooo easy and quick to make – definitely a “keeper” ! And I LOVE that I had all the ingredients on hand! The majority of alfredo recipes (including my own) use cream with cheese to make a velvety cheese sauce, but the real alfredo uses grated parmigiano-reggiano cheese and butter. Thanks so much!!! Thanks for sharing this yummy recipe! If you want to be extra, top with more cheese … They would be all over this noodle dish! I will make it according to the instructions. I added a dash of cayenne for a little kick. Definitely trying this. I didn’t have fettuccini on hand, but I had spaghetti, so there you have it. That sauce looks incredible with the addition of the cream cheese. Added pkg of chopped spinach! I also recommend reading through the recipe in its entirety at least 2-3 times prior to cooking. I’m definitely going to be cooking this again and I might just add in veggetables like the other reviews suggested. Can’t wait to try it out – I LOVE pasta dishes, especially once the weather starts to cool off Thank you for sharing! I am going to double it, I hope that doubling it will not ruin the synergy of this recipe! Even my picky husband had seconds. Used dried parsley, fresh would be even better. Makes no sense. I am just wondering wondering if you have any suggestions on making this with bow tie pasta instead? Just account for that if you use in a recipe if it calls for it. It look delicious and I like that it can be made using one pot. Parmesan Cream Sauce. With extra garlic, for sure. However, it didn’t need extra salt like the recipe called for, the chicken broth carried enough. This can be seen in the recipe box above. I usually double the amount of chicken stock and milk (cos I like my pasta extra creamy), and add extra garlic, mushroom and spinach or broccoli. I even had all the ingredients at home. Also works great with gluten free noodles. It was a huge hit at my house. Otherwise the flavor is delicious! We love a thick and creamy sauce, especially when it’s filled with parmesan cheese! and grated Parmesan cheese (from a container!!!) When you buy pre-grated cheese, it is covered in unwanted substances/ingredients for all sorts of unnatural reasons. I stumbled across this recipe from a pinterest pin and wow! When the pasta is cooked through, turn the heat off the stove. I never would have thought this would all come together in one pan without a nightmare event. Fantastic! Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! I doubled the recipe, used linguini and added some heavy cream to the 1% milk. Looks so good! It’s excellent. I am only 22 and haven’t learned much cooking and I easily made this! I don’t want to use anything that will take away from your recipe. Only thing left is to grab a bowl/plate, dish up, and dig into the wonders of carbonara! Last night we sauted chicken cutlets, then mushrooms with shallots. Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. Ours was very liquidy, not thick at all, but tasted great. Also, forgot to add the parsley, so I’ll have to remember that next time…and going to try adding a few dashes of hot sauce with the liquid too! I cooked some mushrooms and added those plus some spinach to the dish also which was a nice added touch! This is a great first recipe for homemade pasta sauce. This pasta was absolutely delicious! Should I use the same amount, more or less? If I were to make it again, I’d would select a different shape pasta. What are the nutritional facts for this recipe? Thanks! window.adthrive = window.adthrive || {}; I wish reasons to food were explained so it’s not assumed it’s to do with health, or taste PREFERENCE. I love this recipe. Will definitely be making this again and it is so easy to add different variations to the pasta such as chicken, mushrooms, red peppers, etc. Next time I would make it as it was written – which will be soon because it was soooo delicious. We had to add milk to keep it creamy. Garlic and parmesan. Added chicken, was amazing! I did have a question about the noodles clumping. No muss! Tag @damn_delicious on Instagram and hashtag it #damndelicious. I have a teenaged son on the autism spectrum. This is one of my favorite go to recipes. Melt butter in a large skillet over medium high heat. This was a fantastic recipe! I doubled the garlic, used fat free Land O’Lakes half and half and added a pound of shrimp at the last ten minutes. Creating a sauce with pasta is what sounds intimidating to most home cooks. Could I substitute the vegetable stick for beef stock. No way I could manage this online crowd but I am guessing it’s best to say nothing at all….as we know is the gospel truth. This looks delicious and I’m going to try this tonight for dinner. Drain and then return hot pan to stovetop over medium heat. Hi! My husband was napping after our hard day of yard work and i couldn’t wait eat, so sprinkled the parmesan on each plate instead of down into the pan. Yes, absolutely – vegetable broth will work just fine. I see it makes 4 servings, however, not what the serving size is. Just made this for dinner and it is better the restaurant!!! I added a couple of handfuls of fresh spinach, and chopped up roasted red pepper, and Blue Crab meat after the timer when off around 18 minutes. All in one pot and absolutely delicious. I read a comment saying that they added a little more garlic. How easy is that? Just made this the other night for our family of five, including 2 hungry teen boys. Oh my god this is sooooooooooooooo good!!! The fresher the bulb, the stronger the taste. I make it so often, I basically have it memorized. Then out to see The Hobbit! Made this as a side dish tonight. Mine curdled. I had to drain the sauce part into a saucepan once the pasta was fully cooked and boil it down to an acceptable consistency. delicious and easy for the win. I threw some peas and scallions in at the last, what a great find Thank you! This helps, Absolutely! This sounds so good! It came out amazing and delicious. Yet the directions say to heat the garlic in olive oil and add the butter later in the recipe. Fantastic job, girlfriend. This recipe is truly best when whole milk is used, but yes, 1% can be substituted. I’ve also substituted the butter with coconut oil and Greek yogurt. I started making this in college because it was one of the easier and more inexpensive things I could make to stretch other dishes by using as a side of carbs to whatever protein I had on hand. I will definitely make this dish for my family again! Also, once noodles were fully submerged I simmered for 12 min. A successful dish to add to our menu at home! Make sure you are using good parmesan cheese, add it in small batches, and whisk/stir fast when you add the cheese. Thanks, Chung-Ah. She made spaghetti. Can’t believe that I opened this email at work and now I have to patiently wait until the end of the day to make it….what was I thinking?!!! It’s watery… Sorry, only I can mess up such an easy recipe . I was a little worried that the milk would curdle as a sauce (I used 2 percent) but everything worked out. Have a great day! It is fairly low cost, even if you use fresh cheese, like I did. . Like that is a lighter version from the heavy cream version… still as tasty! Tomatoes, fennel, Italian seasoning and Parmesan cheese make this a winning dish! Wow – easy and super delicious! but the way I see it, I work full time and don’t have time to shred and grate my own cheese. Dish up! However, I understand that failures and mishaps can happen, and with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. 10/10. I’m going to try it – and for fear that it will be ‘too creamy’ I’ll thin it out with a splash of 2% milk. do you have any suggestions for a replacement for chicken broth? I think it would taste great with mushrooms or chicken. I would add a bit more broth to this or, toward the end, add a bit more broth to ‘thin’ it out as even before I added the parmesan (it was so creamy as is I could barely imagine adding the parm) it was pretty thick! When I saw the pictures I had to laugh! Just checking in to say hello, thanks again a million times for this recipe that is unbelievably both simple and every time gets better and more perfect just as it is, and hope you are staying home, safe, and healthy. Gonna make this tonight for the fam! The only change i made was doubling the parm…..maybe even tripling it (i did not add any additional salt as parm is salty on its own) I think this added to the creaminess. Thanks for sharing. This was so good and easy! I used a crock pot to cook plain chicken, shredded, then added to the pasta. Left out the parsley, because I am a weirdo who doesn’t like that, but it was simply amazing! Minced fresh basil to sprinkle over the top, and diced up some bacon for the hubby! I made the mistake of using reduced sodium (as it’s what I had open already) and the broth had almost no flavor to it, leading to an almost Alfredo-like sauce. Hi. It will be a tegular in our home now . 8. I added 2lbs of grilled chicken to mine and it turned out great. really easy and yummy pasta when you’re tired and craving something rich and creamy (minus the heavy cream guilt)! Turned out great, even my picky eater loved it! Going to make this again! God bless thanks for sharing. Update: I used double the amount and I used chicken consomme ….I dissolved in water and it was fabulous!! We also added broccoli and grilled chicken and it was really great for dinner and for lunch leftovers. This dish was very amazing and convenient! chicscript.type = 'text/javascript'; It sounds like you used too much liquid. Happy to hear you like it so much! This isn’t really a review but a plea for help. We only have either/or in the fridge tonight , Can’t wait to try it – I’ll report back . I cant wait to make it. Yum. , This was very delicious & my kids absolutely loved it! A little bit of cayenne, (cause I’m from Texas, I like it HOT like the Houston Rockets!) I’m slowly replacing my old recipes by hers. I use spaghetti and mature cheddar as that’s all I ever have. I started getting worried partway through because it was REALLY liquid-y, but it gets thicker, so don’t worry. This recipe totally, totally rocks. Any advice would be great! Make it! One of the most delicious and decadent meals ive ever had. This will have to be a new go-to dinner for me! I make a very similar pasta dish but use penne. It’s delicious. Keep in mind that pecorino cheese is two to three times saltier than parmesan. What is the serving size? this is . Good luck with your cooking adventures (PS: if you haven’t already, check out Budget Bytes — I used them a lot right out of college!!). So, it seems as though each and every time I come across a recipe that I think “Holy crap this looks delicious”, it’s yours! I was looking for something simple and easy to make for dinner tonight….Your Awesome! Hi! The first time I made this I followed the recipe and loved it. Thank you for the recipe! Hope that helps! I sprinkled in some nutritional yeast. It should thicken up as it cools. 8 ounces uncooked fettuccine Didn’t matter. I’m only a teen but my family lets me, cook, because to be honest its a great hobby. If by chance that you do have leftovers, the sauce does not reheat well, so eat it all while it is hot from the pan! I used half 1% milk and half evaporated milk (which I had opened and use for my coffee). Definitely making this again! How easy is that? As for the seasonings, I would go simple with salt and pepper, to taste, but it’s really up to you! The best parmesan cheese for pasta has to be the Italian Grana Padano cheese, which comes in wedges. I doubled recipe for leftovers. This dish is one of my favourites!! We added some sautéed shrimp to it and it was out of this world. Start with less liquid and add more as you go. I’ll be using this from now on when I need a quick noodle dish. I know I committed the cardinal sin because I added shredded Italian 4 cheese mix (from a bag!!!) Just made this for dinner. Thank you! Hi, I’m from Canada and am use to grams… is 8oz pasta 1/2 pound or 1 pound ? Damn delicious is right! Thank you for a wonderful recipe, I will now be trolling your blog! Thanks for sharing this recipe. This dish is amazing! I reckon I’ll add some mushrooms next time. It will be a very easy recipe to adapt and add to if you wanted to. and y’know, Chungah…you’re very pretty. Made this last night – timing is pretty spot on, so I absolutely appreciated how quickly I was able to whip this up! Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Delicious! So happy to have found this site. Absolutely love these one pot recipes – specially when you are tired but still u gotta make dinner! This was a wonderful easy dish which I served as a side with chicken. 4 cloves garlic, minced For more information, please see my Privacy Policy. Added some shredded store-bought rotisserie chicken and spinach at the end. Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. Sounds like an easy weeknight dinner. We made a complete meal out of it by add leftover grilled chicken and fresh broccoli for the last couple minutes of cooking… just enough to heat them through. Is the calorie count using whole milk or low-fat? I have even purchased several boxes of fettuccine noodles, so that I don’t run out of them. Delicious! Serve immediately, garnished with parsley, if desired. I can see why you chose linguini. I substituted half and half for the milk and it worked well. Definitely adding this recipe to our personal cookbook! Pinned this a while back and just made it …yummm!! Serve immediately, garnished with parsley, if desired. I doubled this recipe, started cooking 10 chicken tenderloins in the oil, cut them into bite size pieces. It is a delicious and easy meal to prepare for a busy family. I am planning to make this tonight, so I am re-reading directions and watching the video. Dee-lish!!!!! A definite “make again” recipe. Adriana, did you let it sit for a bit? Also, if i use spaghetti noodles, should i change the amount of liquid or the cooking time? I gave this a go tonight because I was feeling lazy and it totally delivered. Hi! I just made this and it was delicious! Ye’Ha! Ah I just made this and it was so delicious! We just fell in love <3, Second time making this and the family LOVES it! I also added an extra quarter cup of cheese came out great. Have made so many of them and can’t wait for the next one to pop into my e-mail box. Added a teensy dash of nutmeg, because that was always a necessary addition to alfredo in my Italian family and I thought it would work well here. Trust me. I love this recipe, and have made it quite often since I found it, with a variety of different noodles I was wondering if you could use this recipe with refrigerated tortellini? Squid Ink Pasta with White Wine Cream Sauce. I added some bacon bits in and I was in heaven eating it! Thanks for posting, I’m making this one again! Thanks! Great replacement for Alfredo and many less calories with an amazing taste. I’d still recommend a long flat type pasta…spaghetti, linguini etc. . My mom and uncle loved this dish, and it was so filling as well! 1/4 cup freshly grated Parmesan cheese I tried to make this recipe last night but after about 10 minutes of simmering, all the sauce evaporated/was absorbed and the noodles wouldn’t cook anymore! I am not a pasta lover personally so pasta can be tricky for me but WOW I am in love and definitely making this again. I’ve read in the comments below about the Parmesan clumping, I’ve had that happen before, but I think I’ve got it figured out now. My husband loved it. I’ve made it many times now. So that would be half of a pound, right? good recipe does not taste too garlicky but still very good. Perfectly lightly sauced without being heavy, definitely making this a weekly easy meal.!!!!! I also tripled the sauce. It was restaurant quality delicious. They all loved it & it was so easy to make. Copyright © 2021 Savory Experiments, All Rights Reserved. next time I make it I’ll go for that. I used skimmed milk and substituted some of the parmesan for gouda/emmental mix, and used dried parsley instead of fresh, but it was still creamy and yummy! YUMMY.Like this recipe. 2 tablespoons unsalted butter I just made this tonight on a whim due to my failure to grocery shop this week and it was delicious! Carbonara is made from egg yolks whisked with hot pasta water and grated cheese. At the end when the pasta was just about ready threw in some broccoli florets and served the pasta with roasted parmesan and garlic cauliflower and baked salmon filets. So anyway, I had a couple strips of bacon I needed to use, so I cooked them in the pot first and pulled them out then browned the garlic in the bacon drippings and proceeded with the recipe as normal.

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