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Remove the pan from the heat and stir in the mint leaves and soya lecithin powder, then cover and leave to cool, When ready to serve, pour the cooled salt and mint water into a large bowl or container and partially immerse a hand blender in the water at a 35 degree angle. {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 50], [320, 50], [320, 100]] } }, var pbjs = pbjs || {}; {code: 'ad_leftslot', pubstack: { adUnitName: 'cdo_leftslot', adUnitPath: '/2863368/leftslot' }, mediaTypes: { banner: { sizes: [[120, 600], [160, 600]] } }, { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, Our signature espresso, steamed milk and rich caramel brûlé sauce finished with whipped cream and a supreme topping of even more caramel brûlé. }; "error": true, This latte is creamy, rich, just perfectly sweet, and best enjoyed with a dollop of whipped cream and a sprinkling of salted caramel brûlée candy. Dec 1, 2020 - Salted Caramel Brûlée Latte...the sweetest mug to cozy up to...perfect for sipping while trimming the tree or watching a holiday movie. A Caramel Brulée Latte is described by Starbucks as "espresso, steamed milk, and rich caramel brulée sauce, topped with whipped cream and a caramel brulée topping." Latte brulé, a firm milk custard drenched in glossy caramel, is an Italian variation on crème caramel and has come to be synonymous with the region of Emilia-Romagna. 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