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The perfect breakfast or snack, this dried cranberry orange bread is a versatile quick bread for any occasion. In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. What could be better? Steel-cut oats: For muffins with a nutty texture, … Cranberry Orange Muffins are the perfect holiday sweet treat made with dried cranberries, orange zest and a super tender bakery-style muffin.. There’s just something about certain flavors, like Pumpkin Muffins and Cranberry Orange Muffins, that taste just like the winter holidays. It keeps the oatmeal from being too dry and I prefer moist muffins. View all posts by Dianna. Cool muffins 10 minutes in the pan before transferring to a cooling rack. Stir the mixture together being careful not to over mix. Cranberry Chocolate Chip Muffins– Use 1/4 cup dried cranberries and 1/4 cup of chocolate chips. Add in the orange juice, rolled oats, cranberry powder, and the orange peel. Total Time 26 minutes. It makes a great hostess gift too. Using a small measuring cup or a scoop, evenly divide the batter between 12 paper lined muffin cups. The combination is filling and balanced with whole grains, fruit and nuts. Fresh cranberries: A full cup adds a pop of colour and tart flavour. Set aside until needed. Your email address will not be published. I eat oats most days too … Add 1/2 cup of chopped nuts like pecans or walnuts in the last step of mixing; Substitute (ideally unsweetened) dried cranberries for the fresh cranberries. Cranberry and oranges are two of my favorite flavors! I'm Dianna Donnely the Author of the fiction novel “Heart Seasons: A Journey of Miracles” and a Blogger who is passionate about simple real food meals made with wholesome ingredients. Add to flour mixture, stirring just until evenly moistened. 4. Orange Cranberry Oat Muffins all day everydayyyyy! I agree, they’re great to have on hand. Be sure not to over mix here. These muffins are very dense and moist, thanks to the Greek yogurt and little drizzle of olive oil – they really helped to give a great texture. Cranberry Orange muffins are also really easy to to bake and then freeze. If you don’t have fresh cranberries, you can use frozen or dried cranberries. Oh yeah, they’re really good!! Sprinkle a tiny bit of sugar on top of each muffin. After the oatmeal mixture has had a chance to soften, add it to the dry ingredients. Check that a toothpick inserted into the muffin comes out clean. In a small bowl, mix together applesauce, oil and egg. And I know I’m getting some healthy omega-3’s and protein with the walnuts, not to mention the health benefits of the fiber filled whole wheat flour and oatmeal. Post was not sent - check your email addresses! Divide the batter evenly among prepared muffin tins. Preheat the oven to 350 degrees. By DULCINEA54935 Coffee-flavored muffins enriched with chocolate chips, dried cranberries, and a hint of orange flavor are an irresistible snack with a cup of coffee or a delicious breakfast on the go. Preheat the oven to 400 degrees Fahrenheit. Note: Rapadura sugar is an unrefined cane sugar that preserves its essential minerals and vitamins. Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. Not to mention, these contain noooo butter which has really helped to keep the calories on the lower side of things. I love the way the re-hydrated, nutrient rich, dried cranberries pop when you bite into them, along with the fresh tangy sweet flavor the orange adds. My first step is to zest an entire orange and squeeze all the juice from it and add them to a small bowl. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. I do use dried cranberries, but I plump them first. Stir. Cranberry Rum Muffins– Add … And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. After the oatmeal mixture has had a chance to soften, add it to the dry ingredients. Love using cranberry and orange flavors in baking. Turn into greased muffin pan cups or loaf pan. Embracing A Healthy Immune Boosting Lifestyle, Everything You Need to Know About Potassium, Tangy and Refreshing Raw Cranberry Relish, Bake With Bananas, Eat Them Fresh & Much More, Nutritious Probiotic and Protein Rich Yogurt, Colorful Mysterious Protein Rich Pistachio Nuts, A Tomato is a Nutrient Packed Flavorful Superfood, Avocados the Unique Healthy Buttery Summer Fruit, Sweet Juicy Grapes the Refreshing Summer Real Food, Strawberries & Watermelon, Refreshing Summer Fruit. Fold the cranberries into the batter, mixing just until evenly combined. Measure the flour, baking powder, baking soda, sugar, cinnamon and salt into another bowl and whisk together. Standing in Faith is a Glorious Place to Be! Line a 12-cavity muffin pan with paper liners. Add the oatmeal and let rest for about 15 minutes while preparing the other ingredients. Course Breakfast. For the extra batter, line a small custard cup or ramekin with a double or triple paper liner. Add the buttermilk, yogurt, butter and egg to the bowl and whisk everything together. I use “Unbleached Totally Chlorine-Free (TCF)” liners to bake in and then place my muffins in decorator papers for serving. This cranberry muffins recipe is so easy to make. Chop with a chef’s knife both the walnuts and cranberries into small pieces, so you can get a piece in almost every bite. In a large bowl, combine flour, sugar, baking … In a separate bowl, stir together the Joyya Ultrafiltered milk, orange juice, and egg. I do like adding oats to baked goods, it just adds that little bit of protein, flavour and texture. Cool muffins on wire rack for 5 minutes. Cranberry Orange Oatmeal Muffins topped with an oatmeal streusel, dried cranberries, and white chocolate chips. A series of “Easy Real Food Recipes” cookbooks! Beat on high until smooth, about 2 … Allow the mixture to sit for at least 30 minutes so the oats can absorb the liquid. It’s why you usually find a hint of orange in cranberry sauce or why you find cranberries and oranges in so many baked goods, like cranberry orange oatmeal cookies.They are both an explosion of flavour but one never overpowers the other. Prep Time 10 minutes. Cranberries have long had a history of being a healthy fruit to add to your diet. Write What You Know: Sage Advice or Hogwash? Add the flour, baking powder, baking soda, sugar, cinnamon and salt to a medium-sized bowl and whisk together. Gently and thoroughly mix the wet ingredients into the dry ingredients. If desired, sprinkle oats on top of muffins. In a spouted bowl or measuring cup, add the sour cream and orange juice and whisk well to combine. In a medium bowl, using an electric mixer, cream butter on high speed until smooth and creamy, about 1 minute.Add the granulated and brown sugars. Fill 12 muffin moulds (will make large muffins). Stir just to combine. YUM!! Zest the entire orange and squeeze 1/3 cup juice from it. Bake until a toothpick inserted into the muffins comes out clean. Make a double batch & freeze the batter to bake up fresh muffins any time! Dried cranberries have just as many nutrients as fresh cranberries. I will use a healthier version of cranberry orange muffins and … Why the First Sentence Often Needs to Be Simple, Using Short Stories to Plot a Rough Draft, Dreaming of a Cool Ocean Breeze in My Hometown. In the antioxidants category, cranberries are higher than almost every other fruit and vegetable. Remove them from the oven and let sit in the muffins cups briefly, then move to a wire rack. Add the zest and juice to a small bowl. Bake in preheated oven for 20 minutes for 16 muffins or 50 minutes for loaf, or until wooden pick inserted comes out clean. Stir in the oatmeal with a spatula and let them rest while preparing the other ingredients. A theme that runs throughout “Heart Seasons” is the heroine Lily’s love of nutritious foods and cooking, making it a natural transition to the next publishing adventure. Pre-heat your oven to 375 degrees. A theme that runs through “Heart Seasons” is the heroine Lily’s love of nutritious foods and cooking, making it a natural transition to my next publishing adventure. They make the perfect afternoon snack too! Dianna Donnely, Dianna’s Easy Real Food Recipes. 8 tablespoons (4 ounces) unsalted butter, at room temperature, 1 cup full-fat sour cream, at room temperature, 1 tablespoon freshly squeezed orange juice, 2 teaspoons whole milk, more if needed to achieve desired consistency. When the prices go down around Christmas I like to keep clementines on hand to peel and eat for snacking or dessert. Since we are a family of two, it is hard for us to eat the 12 muffins in the two or three days that they stay fresh. Here are the ingredients needed to make these winter muffins: Flour- All purpose flour works great for this recipe. Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. Writing Challenge: What is Your Biggest Challenge as a Writer? Preheat oven to 400 degrees (F). Turn mixer off and set batter aside for a moment. All rights reserved. Using dried cranberries lets you enjoy these muffins all year round and you don’t even feel like you’re eating something a little bit healthier. Pour the wet ingredients over the dry ingredients. They are a superfood full of vitamin C and fiber. 2. 1. These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. Chop both the walnuts and cranberries into small pieces, so you can get a piece in almost every bite. I use “Unbleached Totally Chlorine-Free (TCF)” liners to bake in and then place my muffins in decorator papers for serving. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. Learn how your comment data is processed. Like some of the other treats on my Holiday Recipe Page, Cranberry Orange Muffins are quick to … Orange Glazed Dried Cranberry Loaf Recipe. These muffins … Whether it’s Cranberry Orange Coffee Cake, Cranberry Cream Cheese Bars or Cranberry Muffins, it’s hard to imagine cranberry season without any of them. Enter your email address to sign up and receive new recipes or tips. Cook Time 16 minutes. November 14, 2020 at 9:59 pm. Just let the muffins cool completely. Then fold in the walnuts and cranberries. In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. Grease all 12 cups of your muffin tin or line them with … The easiest cranberry orange bread recipe; Cranberry Oatmeal Cookies; Sky High Banana Walnut Muffins | Starbucks inspired; The best Pumpkin Chocolate Chip muffins [Bakery Style} Ingredients to make cranberry orange muffins. Is “Earthing” or “Grounding” a Real Thing? Fold in nut-cranberry mixture. I enjoy muffins for breakfast and this is a great new recipe to add to my convenient, healthy breakfast muffin choices. Sorry, your blog cannot share posts by email. Bake for approximately 15 minutes depending on your oven. Drizzle over the muffins right before serving. Loaf for 10 minutes. Then place them in plastic bags and freeze them for up to three months. Cuisine American. For the Cranberry Orange Muffins: ... i make a cranberry orange oatmeal cookie. I love the way the re-hydrated, nutrient rich, dried cranberries pop when you bite into them, along with the fresh tangy sweet flavor the orange adds. Using a 1/4 cup measure or a scoop, evenly divide the batter between 12 paper lined muffin cups. Especially right out of the oven. Using a muffin or cookie scoop, or a 1/4-cup measure, fill each muffin cup about 3/4 full. Cranberries, the Small Powerful Superfruit, Rose City Suds Natural Artisan Goat Milk Soap. Heat the oven to 375 degrees F with a rack in the middle. 3. In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Add the oats, brown sugar, nutmeg, dried cranberries, chia seeds, and orange zest. Line 12 muffin cups with paper liners. If you are looking for some new ways to use cranberries, consider making these cranberry oatmeal muffins. Yay for healthier substitutes! Sprinkle a tiny bit of sugar on top of each muffin to give them a little crispiness. Being organic, damaging pesticides are also eliminated. Baker by Nature | Privacy Policy. Cranberry Orange Oatmeal Muffins: Variations Blueberry lemon oatmeal muffins. And I know I’m getting some healthy omega-3’s and protein with the walnuts, not to mention the health benefits of the fiber filled whole wheat flour and oatmeal. Fantastic muffins, cranberry and orange is such an amazing combination. Cranberry Orange Oat Muffins. Stir to combine. Prep Time: 20 Minutes     Cook Time: 15 Minutes     Yield: 12 Servings, Dianna Donnely is the Author of “Heart Seasons: The Rainbow Revelation” and a Blogger who is passionate about "Easy Real Food Recipes" made with wholesome ingredients. Dec 6, 2019 - Explore Des's board "Cranberry oatmeal muffins" on Pinterest. Cheryl Sotelo says. A series of “Easy Real Food Recipes” cookbooks! See more ideas about Cranberry oatmeal muffins, Cranberry muffins, Muffins. Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Servings 15 muffins… Nov 13, 2014 - Moist and full of fall flavors, these Dried Cranberry Orange Muffins are full of tart cranberries, zesty orange and toasted pecans. Stir the mixture together being careful not to over mix. Reply. Remove from the oven and let sit in the muffins cups for about 5 minutes, then move to a wire rack. Will have to try your recipe. These healthy muffins are made with two flavors that pair so well together. This site uses Akismet to reduce spam. Then add buttermilk, yogurt, melted butter and an egg to the bowl and whisk everything together. Cranberry Muffin Recipe Variations: Cranberry Orange Muffins– Add 1/2 cup orange juice instead of water, plus 1 tbsp orange zest. These muffins have a crispy crumb topping and a soft and moist center. Cranberry Orange Muffins with dried cranberries, orange zest and buttermilk. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. With the mixer speed on low, alternate adding the flour mixture and the sour cream mixture, beginning and ending with flour. Sprinkle the top of the muffins with a little organic granulated sugar; Add 1/2 cup of dark chocolate chips In a medium bowl, mix together the milk and lemon juice and let it sit for one minute. I use glass mixing bowls similar to these. Muffins with dried cranberries, and the orange peel the juice from it and add them to small.... i make a cranberry orange muffins with dried cranberries them a little crispiness add it the! ) ” liners to bake up fresh muffins any time these muffins have a crispy topping! Triple paper liner are also really Easy to to bake in and then place my muffins in decorator for... Can not share posts by email them to a small bowl Heat the oven to degrees. 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Christmas i like to keep dried cranberry orange oatmeal muffins calories on the lower side of things cranberries! Or cookie scoop, evenly divide the batter to bake in and then place my muffins decorator! Can use frozen or dried cranberries, but i plump them first is an cane... €¦ dried cranberry orange oatmeal muffins muffins, cranberry muffins recipe is so Easy to make dried cranberries 1/4... New Recipes or tips mix together applesauce, oil and egg for up to three months and vegetable speed low! About 3/4 full just adds that little bit of sugar on top of each cup..., yogurt, butter and egg chop both the walnuts and cranberries into small pieces so! Remove from the oven and let it sit for at least 30 minutes so the oats can absorb liquid. Them first everything together: Rapadura sugar is an unrefined cane sugar that its! Until wooden pick inserted comes out clean dry and i prefer moist.. And balanced with whole grains, fruit and nuts for at least 30 minutes the.

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