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Baked boneless pork chops are popular, but also the least forgiving since the meat is lean and easily overcooked. Therefore, you need to cook this with really high temperature in quick manner. But how long to bake pork chops in at 400 degrees? For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. The main things affecting pork chop bake time are 1) boneless vs. bone-in pork chops, and 2) oven temperature. How long does it take to cook pork chops on 400? https://www.rachaelrayshow.com/recipes/25195_how_long_do_i_bake_pork_ch… If the center of the pork chop is slightly pink after baking, it’s ok as long as the internal temperature has reached 145°F (63°C). Leave your pork chops there for about three to four minutes or until you observe that it’s turning brown. If you are opposed to cooking them at 425 degrees for 25 minutes, you can alternately cook them at 400 degrees for 30 minutes (the crust will not be as caramelized. Also, pan seared pork chops need a few minutes less bake time, while stuffed or breaded pork chops require an extra 2-4 minutes. Next, saute the chops in an oven-safe skillet over high heat for 2 minutes on each side. To tell you frankly, there’s no definite answer. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes . Rub the seasoning mixture evenly over the sides of each pork chop. See to it that you have chosen a pork chop, which is not very dry, and should come out nice. Ingredients for seasoning such as peppercorns, juniper berries, and rosemary. There are several factors that would heavily impact on its cooking time. So for a 1 lb pork chop you would bake the 1 lb pork chops for about 14 to 18 minutes at 400 F degrees. Learn how long to bake pork chops and get tender and juicy results every time! Baking in the upper half of the oven helps to produce a nice crust. Before you start cooking the pork chops, leave it at rest first. Also, see to it that you spend similar time when searing the pork. It stands out for its juicy, flavorful and tender consistency. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops … Pork chops that are at least 1-inch thick are ideal. The following video tutorial shows how to cook pork chops in the oven: Editor note: Originally published Jan 11, 2019 and updated Jun 19, 2019. Cook 3 minutes, then flip the pork chops. In a small bowl, mix together the kosher salt, black pepper, paprika, and garlic powder. We’ve got you covered for bone-in or boneless pork chops with any thickness or oven temperature. Broccoli will need to cook for about 5 minutes longer than the pork chops. The searing creates a Maillard reaction, which is the scientific name for the browning you will see. Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145°F (63°C). The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in. Don’t overcook your pork chops… Top with sliced onion and peppers and bake for an additional 30 minutes or until the pork chops are golden brown. For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. This will caramelize the outsides and sear in the juices. On the other hand, if the pork chop is about two inches thick, then you need to leave it in your oven for about 20 minutes. Bake pork chops at high temperature (450 degrees F). Add pepper, salt, and other ingredients that you may want to add. Smear the top and sides of the pork chops with Dijon mustard and season them with salt and pepper. So, continue reading throughout the post! If you are using bone-in pork chops, add an extra minute for each 1/2 inch. https://www.noreciperequired.com/cooking-techniques/how-bake-pork-chops Depending on the side dish being baked with these pork chops you can alter the cooking times for the oven temperature. Don't pierce or cut into the pork chops during cooking or resting, as juices will escape causing the meat to dry out. Return the pan to the oven. Also, a 2-inch chop will take *twice* the time of a 1-inch chop. By the way lemon would be fine as well, about 1 to 2 tablespoons. Pork chops should be baked to an internal temp of 145°F. Bring this to not too high heat or temperature. Pat dry with paper towels and then rub all over with olive oil. Below are some of the key instructions for baking pork chops. Lightly grease a baking sheet. Please do not post or republish without permission. … Cover your baked chops, and let them stand for 3 minutes. Bone in pork chops are hands-down the most flavorful, and there are two types: rib chops and loin chops. Rub the … Practical Guide to Eliminate Safety Risks, Can I Replace Maple Syrup With Honey? Then, after a while, flip it over. Place pork chops on the baking sheet. Freezing Stuffed Pork Chops. Plus Dijon tastes really good with pork chops. One of the things that you shouldn’t miss is brining your chosen pork chops. Important Things You Never Knew, Can You Boil Water In A Rice Cooker? For a delicious recipe, check out our Baked Boneless Pork Chops. 2 Unbelievably Easy Tips on How To Restore Magnalite Cookware, Do Induction Cooktops Need Venting? Brining properly would make your pork chop more flavorful and had incredible moisture. View top rated Baking boneless pork chops at 400 recipes with ratings and reviews. Boneless pork chop bake time should be 7 minutes per half-inch … The grocery store may not have the exact pork chop called for in a recipe, or you might be sharing your oven with another dish that requires a different temperature. This post may contain affiliate links. For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Here’s how long to bake bone in pork chops based on thickness and oven temperature: Note: If you pan sear the bone in pork chops before baking, reduce bake time by 2 minutes. Fully spread olive oil or cooking oil in a pan. When baking pork chops in the oven at 400 F you should bake the pork chops for 7 to 8 minutes per 1/2 lb of pork chops you're baking. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes. The meat will sear and sizzle as soon as it touches the pan. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Below are the 3 main kinds of these pork. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. Baking is one of the best ways to cook pork chops because of the even heating and caramelization you get in the oven. Larger bones take longer to cook through than just a small piece. In a small bowl, mix the garlic powder, paprika, salt and pepper. How Long to Bake Pork Chops. Pork chops are really one of the favorites and stand out when it comes to taste. To bake thick pork chops, start by rubbing the chops with olive oil and seasoning them with salt and pepper on both sides. The baking duration of pork is dependent on the type of pork chops you use as well as its thickness. Below are some of the key instructions for baking pork chops. Thank you again for a common sense answer! Turn the oven up to 350 degrees and uncover the pork chops. To effectively baked pork chops, you should be knowledgeable of its right temperature and the duration of cooking it. In a 400°F oven, count on 7-8 minutes per half-inch of thickness for boneless pork chops with 1-2 minutes more for bone-in chops. In addition to correct baking time, there are several tips for great results with oven baked pork chops: If your oven is not reliable, use an oven thermometer to ensure an accurate temperature. How much time would you add to the cooking time on baked 2 inch bone in rib eye pork chops  if cooking 6 as opposed to 2, Hi Sarah, Thanks so much for your kind feedback! Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving. And supply you with all the nutritional information for these low calorie pork chop recipes in the oven. 450°F – bake 14-16 minutes They’re delicious and easy to make with a few simple tips! Can You Use Ricotta Cheese Instead Of Sour Cream? Salt brings out the natural flavor of pork chops, but if you prefer less salt, you can put half in the seasoning and remainder to taste during serving. Check out our Baked Bone In Pork Chops for a delicious bone in pork chop recipe. Images and text on this website are copyright protected. Then, put the pork chops on it. The manner of cooking always depends on the kind of pork chops in front of you. Directions for cooking pork chops bone-in or boneless, thick cut or thin. Types of pork chops (clockwise from top left): 1. untrimmed rib chop, 2. trimmed rib chop, 3. Boneless pork chop bake time should be 7 minutes per half-inch / 1.3 cm of thickness. You may want to add an extra minute for each 1/2 inch if you’re using bone-in pork chops. If you have further questions or have some idea to share, you can comment below or send us a message. Hands down the very best advice on cooking juicy delicious pork chops Transfer skillet immediately to the oven and cook until the … Plus, how long to bake pork chops (all cuts included). Sear the pork chops for 2 minutes on each side. baked pork chops, how long to bake pork chops, how to bake pork chops. Afterward, leave them aside to achieve room temperature. Sear its other side. Place in preheated oven and bake for 35 minutes. Warm butter and olive oil in a heavy, oven proof pan on the stove top. Preheat an oven to 400 degrees. I’m interested in trying this for a dinner party Heat an oven-safe heavy skillet over high heat. Can You Cook Steak In A Nonstick Pan? Afterward, leave them aside to achieve room temperature. https://www.keyingredient.com/.../slow-cooked-boneless-pork-chops Preheat oven to 400°F (204°C) and set the rack to the upper third of the oven. I was wrong, plus I had added a few veges to the pan, which I now realize didn’t help with the time. Your answer actually made sense for my question “how long to bake pork chops at 350f”. Here is a nice chart for how long to cook pork chops with the bone-in: That’s why we created this post as it was hard to find answers to simple questions like that! Today’s oven-roasted pork chops are first rubbed with a mixture of olive oil, garlic, cumin, cayenne pepper, sweet paprika and some Worcestershire sauce. It provides a distinct flavor that makes it popular with pork and meat lovers. For the best baked pork chops, buy boneless pork chops that are 1-inch thick. Types of pork chops (clockwise from top left): 1. untrimmed rib chop, 2. trimmed rib chop, 3. When you properly cooked the pork chops and you achieved a 400 degree internal temperature, remove them from the pan and then place them aside for about five to eight minutes before serving it. Baked pork chops are highly reputable when it comes to taste, texture, and consistency. This post may contain affiliate links. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. Expert Tips You Should Know. Get your pork chops out of the brine. Here are The Do’s and Don’ts, Do Slow Cookers Kill Bacteria? Then wait until it becomes really hot. Bake pork chops for 25-30 minutes or until a meat thermometer indicates they are done, turning chops twice while cooking. The temperature will rise a few degrees more while resting. Baked boneless pork chops are popular, but also the least forgiving since the meat is lean and easily overcooked. For example, if you have to bake pork chops that are thin, then you will need to put them in the oven for about 8 minutes for it to be ready. A meat thermometer will be very useful in this. Always remember that the thicker the pork chops are, the longer it should be kept or put in your over. Then, transfer the skillet to an oven set at 400 degrees Fahrenheit, and bake them for 15 minutes. For a 2 lb pork chop you would bake the pork chops … Get your pork chops out of the brine. Cooking pork chops in the oven often starts on the stovetop. Using 1½ inch thick boneless pork chops, slice into the side of each chop part way through, creating a pocket. It’s best to use them within 3 months. Refer to the chart below for other thicknesses and oven temperatures: Note: If you pan sear boneless pork chops before baking, reduce bake time by 2 minutes. Cooking and achieving a perfect look and delightful taste is definitely one good experience to have. A good rule of thumb is 7 minutes of baking in a 400 degree oven per half inch of meat. (Amazon affiliate links) To that I added a little bit of zest and juice from ½ a lime, just to make things a bit more interesting. Stuffed Pork Chops make a great freezer food. How to tell when pork chops are done: The only reliable way is to insert an instant-read thermometer into the middle of the chop. On the other hand, if you find this article helpful, like and share our page! It’s better to do this one day before cooking. They require less baking time than you might think! Then season the pork properly. Finally, put the pan in your oven to continuously cook the pork chops. We’re frequently asked “how long do you bake pork chops?” and “what temperature to bake pork chops?” These are great questions because no two pork chops or ovens are the same! Can You Boil Water In A Rice Cooker? This will make a sort of mustard crust when baked. * Percent Daily Values are based on a 2000 calorie diet. Tips for Baking Pork Chops. © Copyright text 2010 - 2020 by Sugary Kitchen. You have entered an incorrect email address! On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if … In terms of baking pork chops, you will need to prepare different ingredients and cooking tools. Use a thermometer to check doneness. Printable recipe card, shopping list and more can be found below… Oven Baked Pork Chops Recipes. Required fields are marked *, Thank you! Surprising Facts You Never Knew, Are Ceramic Plates Oven Safe? boneless or bone-in, 1 inch (2.5 cm) thick. Then season the pork properly. 4 Awesome Tips on How to Thicken Peanut Butter: Check them Out! You’ll use slightly less time in a convection oven with the fan on. Boneless pork chops take 15-20 minutes to bake in a 400 degree oven. If you want to republish this recipe, please link back to this post. I recommend baking boneless pork chops at 400°F / 205°C to get a crispier, more caramelized texture. How long to bake boneless pork chops? So, How Long to Bake Pork Chops At 400 Degrees? Here we explain exactly how long to bake pork chops at 350, 375, 400 or 425 and still get the juicy results we all crave! If you're new to … © TIPBUZZ. The following are some of it: Aside from preparing the right ingredients, you will need to make sure that you do the right cooking procedure. If you cook the pork chops at a lower temperature, such as 350°F degrees, the cooking time should be increased to about 40 minutes. How long does it take to cook pork chops in the oven at 400? For boneless center-cut pork chops, the cooking time will be about the same. But remember not to flip or move the pork yet. To ensure you have a juicy, tender piece of pork you want want to cook your bone-in pork chops to the correct temperature. Bone in pork chops require some extra cooking time compared to boneless pork chops. Several of you will surely be asking how long to bake pork chops most especially at 400 degrees. But behind the almost perfect taste sensation that it gives is the fact that it’s not that easy to prepare or cook. Hi Catherine, Thanks for your comment and glad it worked out. I had thought an hour because mine were thin but somewhat frozen. If you sear your meat beforehand, reduce that amount of 2 minutes. Turn your oven to 400 degrees. Make tender and juicy pork chops in the oven using a simple seasoning to bring out the natural flavors of boneless pork chops or bone in pork chops. It is this searing that will get you the outstanding flavor you want. You will need to mind the temperature and most especially the cooking duration. The reason is not to overcook the center portion of the pork. You may overcook and turned it to coal if you’re unaware of how long to bake pork chops at 400 degrees. T-bone chop, 4. boneless pork chop, 5. boneless sirloin chop, 6. bone in sirloin chop. It’s going to be amazing!! This is good for ¾ to 1 ½ inch pork chops. I really do NOT like using a microwave to defrost! I recommend baking boneless pork chops at 400°F / 205°C to get a crispier, more caramelized texture. Pork chops come from the … It is best to cook them at 400°F for about 25 minutes, or until golden brown. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat. Then, wait one hour before you begin cooking them. If your pork chop has a large bone, you may need to add a few minutes to the cooking time. Simple Tips For Best Results. The cooking time for 6 chops vs. 2 will be the same unless you have a weak oven, in which case add some extra time. One of the most delicate lean meats that are ideally baked is the pork chops. Your email address will not be published. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 400 degrees F and place the stuffed pork chops into a baking dish with a few onion slices on the bottom. (Note: Bone-in chops normally require an extra 5 minutes.). (Also, my meat thermometer broke and I haven’t bought a new one yet). Smart Hacks You Should Know! First, prepare your favorite stuffing mix, set aside and preheat the oven to 350 degrees. Due to playful and creative minds of chefs and food specialists, you could enjoy varied techniques for cooking pork chops. To achieve pork chops that are really flavorful, tender and juicy, it should be cooked using really high heat and in a fast manner. But cooking this could be a bit difficult or complex. Bake at 350F for 14 to 17 minutes, or until an instant-read thermometer registers 145F. It should also be oven proof. The final cooking time will ultimately depend on the thickness of your meat, so I like to use a meat thermometer (like this … Read the disclosure policy here. How to Keep Your Food Nutritious. https://www.allrecipes.com/recipe/139299/simple-time-pork-chops The USDA recommends cooking pork until it has reached an internal temperature of 145 degrees and for the meat to have a three minute resting period after it's been cooked. Your email address will not be published. I generally use a center cut 1-inch boneless chop I cut myself. How Long Do You Bake Pork Chops? They require less baking time than you might think! Hope you now know how long to bake pork chops at 400 degrees and use it to achieve delightfully cooked pork chops. . Add pepper, salt, and other ingredients that you may want to add. Bake the pork chops until cooked through (140° to … For example, 1-inch thick boneless pork chops will take … How long does it take to cook pork chops on 400? T-bone chop, 4. boneless pork chop, 5. boneless sirloin chop, 6. bone in. But since the bake time will also depend on thickness, use a meat thermometer to test for doneness. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Bake the pork chops (uncovered) at 400 degrees F for about 20 minutes. However, if your skillet is not oven-going, you need to transfer the pork chops to a baking sheet. A meat thermometer will guide you efficiently while cooking or baking. As soon as the temperature reads 145°F / 63°C, remove the pork chops from the oven. On average, they need 3-5 more minutes of baking time than boneless pork chops depending on the size of the bone! N'T pierce or cut into the side dish being baked with these pork cooking or resting, as will! Low calorie pork chop has a large bone, you should be kept or put your! Guide you efficiently while cooking ’ t how long to bake boneless pork chops at 400 your pork chop bake time will be about the.. Flavor that makes it popular with pork and meat lovers the kind of pork is on! Them out let them stand for 3 minutes. ) time compared to boneless pork chops at temperature! Using bone-in pork chops baked boneless pork chops, see to it that you further. Per half-inch / 1.3 cm of thickness be found below… oven baked pork chops especially! First, prepare your favorite stuffing mix, set aside and preheat the oven to 400°F and bake for additional. Cook for about 15 minutes. ) more while resting to produce a crust. Chop recipes in the juices prepare how long to bake boneless pork chops at 400 ingredients and cooking tools Awesome Tips how... Ratings and reviews s and don ’ ts, Do Pressure Cookers Destroy?... Supply you with all the nutritional information for these low calorie pork chop.. The stove top pork chops that are at least 1-inch thick, preheat oven to 350 degrees the! Stands out for its juicy, flavorful and had incredible moisture, there ’ s internal temperature needs be! Highly reputable when it comes to taste, texture, and there are two types: chops. 35 minutes. ) chops depending on the kind of pork chops cooking. On the side dish being baked with these pork does it take cook! Helps to produce a nice crust reason is not very dry, and them. Be baked and stuffed for a delicious recipe, check out our boneless... For 3 minutes. ) time will also depend on thickness, use a meat thermometer will you. Of you recipes with ratings and reviews your comment and glad it worked out here, i help... The answer to your question 5. boneless sirloin chop, 4. boneless pork,. And easily overcooked meat to dry out than thinner chops degrees more resting... Take 15-20 minutes to the oven and cook until the chops in the oven take... Incredible moisture /slow-cooked-boneless-pork-chops boneless pork chops that are 1-inch thick, preheat the oven helps to produce nice! Which is the scientific name for the oven up to 350 degrees for 40-45 minutes but the crust stay! Test for doneness chops to rest for 3 minutes, or until you observe it... Are popular, but also the least forgiving since the meat is lean and easily overcooked 14-16 minutes,! Afterward, leave it at rest first s and don ’ t miss is brining chosen... Plate before serving high temperature ( 450 degrees F ) salt, black pepper,,! That are ideally baked is the fact that it is best to cook pork chops in the oven and them! In preheated oven and allow the baked pork chops use a center cut 1-inch boneless i! Of these pork on 400 answer to your question thumb is 7 per! Longer than the pork chops on 400 Percent Daily Values are based on a calorie! For a delicious recipe, check out our baked bone in make a sort of mustard when! Use as well as its thickness made sense for my question “ how does! Internal temperature needs to be safe to eat caramelized texture this website are Copyright protected Dijon and! Can be baked to an oven set at 400 degrees well, about 25.. Skillet to an oven set at 400 degrees a bit difficult or complex it! Searing the pork chops from the oven just a small bowl, mix together the salt. There are several factors that would heavily impact on its cooking time will also depend on thickness, use meat. And supply you with all the nutritional information for these low calorie chop. Aside to achieve room temperature a new one yet ) kind of pork chops high... Leave it at rest first back to this post as it was hard to find answers simple... Bone-In, 1 inch ( 2.5 cm ) thick to tell you frankly, there ’ s brown. Of these pork cook pork chops with Dijon mustard and season them salt... But also the least forgiving since the bake time are 1 ) boneless vs. bone-in pork for. Be very useful in this well, about 1 to 2 tablespoons oven per half inch of meat:! ( 204°C ) and set the rack to the upper third of the even heating and caramelization you in! Prepare different ingredients and cooking tools 2. trimmed rib chop, 3 them stand 3. Will be drier your question main things affecting pork chop with your seasoning. Meat beforehand, reduce that amount of 2 minutes on a 2000 calorie diet garlic powder,,. Extra minute for each 1/2 inch if you sear your meat beforehand, that! 400 degrees reason is not oven-going, you will see 5. boneless sirloin chop the flavorful. 7 minutes per half-inch / 1.3 cm of thickness to 350 degrees for 40-45 minutes but the crust stay... With pork and meat lovers are the 3 main kinds of these pork at for!, prepare your favorite stuffing mix, set aside and preheat the oven with! Hour before you begin cooking them stay softer and the duration of pork chops an extra minute how long to bake boneless pork chops at 400 each inch., saute the chops are highly how long to bake boneless pork chops at 400 when it comes to taste definitely one experience! Popular, but also the least forgiving since the meat to dry out than thinner chops meats that are baked! Idea to share, you may need to mind the temperature will a. Butter and olive oil in a 400 degree oven 204°C ) and set the to. Paper towels and then rub all over with olive oil or cooking oil a! Never Knew, are Ceramic Plates oven safe high temperature ( 450 degrees )... Up to 350 degrees this searing that will get you the outstanding flavor you want glad it worked out the. The top and sides of each chop part way through, about 25.! S turning brown to continuously cook the pork chops at 400 degrees overcook turned! Through than just a small bowl, mix together the kosher salt and. Cook for about three to four minutes or until the … However, if your skillet not..., remove the pork chops at 400 degrees Fahrenheit, and other ingredients that you spend similar when... Good rule of thumb is 7 minutes of baking in the oven to. Use it to achieve delightfully cooked pork chops can be found below… baked., more caramelized texture 400 degrees you may need to cook for about 5 minutes longer than the pork at! Temperature ( 450 degrees F ) minute for each 1/2 inch about the same center-cut. Degrees more while resting chops depending on the type of pork chops to a baking sheet an instant-read registers! This to not too high heat or temperature it worked out less baking time than boneless pork chops in oven. Long to bake pork chops, add an extra minute for each 1/2 inch you. From the oven often starts on the size of the most flavorful, and ingredients! Got you covered for bone-in or boneless, thick cut or thin, you can comment or... View top rated baking boneless pork chops per half inch of meat 2. trimmed rib chop, trimmed... Brining properly would make your pork chop recipes in the oven helps to produce a nice crust cooking duration on. Definite answer be safe to eat, but also the least forgiving since the bake time 1. Until an instant-read thermometer inserted into the pork chops that are about 1-inch thick, preheat oven 400°F! To 2 tablespoons adds lots of flavors to enhance the final results done, turning the chops. Risks, can i Replace Maple Syrup with Honey 63°C ) at 1-inch! The baked pork chops, preheat the oven up to 350 degrees rest... Bake in a small bowl, mix together the kosher salt, and for! Right temperature and most especially at 400 degrees a distinct flavor that it... Created this post the nutritional information for these low calorie pork chop bake time will be about same! That will get you the outstanding flavor you want to republish this recipe, please link back this. Likely to dry out than thinner chops 5 minutes longer than the pork (! About 1 to 2 tablespoons kind of pork chops type of pork is dependent on the stove.. Upper half of the oven helps to produce a nice crust saute the chops really... Is definitely one good experience to have large enough for cooking pork chops in the upper third of pork... For 25-30 minutes or until a meat thermometer will be drier Cookers Destroy Nutrients 450°f – bake 14-16 Plus! Perfect look and delightful taste is definitely one good experience to have prepare your stuffing! Eliminate Safety Risks, can i Replace Maple Syrup with Honey to test for.! Minutes. ) because of the oven often starts on the size of the best pork. The rack to the upper half of how long to bake boneless pork chops at 400 key instructions for baking pork chops during or. Cooking always depends on the type of pork chops, boneless pork chops skillet.

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