It didn't brown and we weren't impressed. I used two pounds of chop meat minced onion,garlic powder,salt,and black pepper. Great flavor and what a change from your usual meatloaf. Difference - - I used all organic beef. To use frozen loaf: Thaw at room temperature for 2 hours. of meat, bread crumbs, eggs, and thyme in a large bowl. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). eggs, milk, bread, ground pork, ground veal, ham, chili sauce and 1 more Mango If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! If you let it cool down a bit after taking it out of the oven it still holds together like a meatloaf if your wanton to serve it on a platter. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined. Grease your bread loaf pan. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 350° for 20-25 minutes or until golden brown. If not like us, we just scoop it out and it was great :) thank you! In a small skillet set over moderate heat, cook the onion in the oil, stirring, until softened. Stay about one … Home Recipes Cooking Style Comfort Food, My husband's job takes him away from home a good deal. My husband and kids loved it! I didn't have all the ingredients on hand. Taste of Home is America's #1 cooking magazine. Sprinkle with salt and basil. We really enjoyed this! Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf. Next time I will use all ingredients and see the difference. Thank you for this great recipe. Wrap bacon slices around the meat, trimming to fit. You saved Meatloaf Stuffing to your. Let stand for 5-10 minutes before cutting. This was worth reviewing. This recipe is different and so wonderful. In a large skillet, cook sausage over medium heat until no longer pink; drain. (Mixture may be higher than the top of the pan.). Thank you for sharing it. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and … Happy New Year everyone! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake at 375 degrees for 45-55 minutes. Amount is based on available nutrient data. Bake for 1 hour or until an instant-read thermometer registers 160°F. Cover with remaining meat mixture; press down firmly to seal. this link is to an external site that may or may not meet accessibility guidelines. Nancy. onion, worcestershire sauce, chicken bouillon, salt, carrot, garlic and 9 more. loaf pan. The holidays are behind us. 1 ½ pounds beef, veal, and pork meatloaf meat mix, 2 green apples - peeled, cored, and diced, 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed, 1 (10.75 ounce) can cream of mushroom soup. I used the whole can of mushroom soup but probably should have used on 2/3 since I had less ground meat in the recipe. Just cut the salt in half if you do not like salt. Meatloaf wasn’t something I ate growing up. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. I used less milk and no water though. Delish! Criss-cross the bacon strips to cover the loaf. Allrecipes is part of the Meredith Food Group. Fill the bottom half of the loaf with the meat mixture. Mix the lb. You can use ground beef if meatloaf meat is not available. 42 Hearty Soup Recipes That Satisfy Meat Lovers, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups herb-seasoned dry bread stuffing, 4 ounces thinly sliced fully cooked ham, optional. Take about 1 1/2 pounds hamburger or ground steak. Bread Loaf Filled With Gorgonzola And Prosciutto PowerLix salsa, salt and ground black pepper, prosciutto, gorgonzola, bread and 1 more Sliced Garlic Bread Loaf (For a Crowd!) My husband and I were so hungry and it smelled so good we just started to eat this delicious meat loaf. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Sprinkle with meat mixture. I have tried many recipes and none were very good. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. Your daily values may be higher or lower depending on your calorie needs. A cheesy spinach and artichoke … You can serve it cut into pieces, as a Philly cheesesteak sandwich, or as an appetizer! In a large bowl add the meat, milk soaked bread, egg, diced onion and diced bell pepper (sautéed), tomato sauce or catsup, salt and pepper and mix thoroughly. Turned out perfect. I always bake in glass - so 9x13 glass pan! Another of my wonderful homemade farm recipe, from the 50,s. An instant-read … Add canned tomatoes, onion, if desired, and brown in a skillet. rectangle. Cool in pan for 5 to 10 minutes. Preheat oven to 350 degrees F (175 degrees C). If desired, place meat loaf under the broiler to crisp the bacon. I followed the recipe completely with the following exceptions: I used 1 lb. Otherwise I scaled all of the other ingredients down by one third. You should cover the entire … Add some of the bread crumbs until you have a fairly thick consistency. I’m so sorry I didn’t take a photo. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. I won't be making it again. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. Crumble beef over mixture and mix well. Spinach and Artichoke Dip Stuffed Garlic Bread. Perfect for fall-winter comfort-style dinners. So instead of putting it on the bottom I put it on top about 20 minutes before it was done. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. Thankyou for this recipe. Layer the meat with the cooked bell pepper rings and onion rings. I mixed a little Catsup w/Balsamic vinegar, and butter to slop on the top. The taste was good but the consistency was not. Mix well. When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado. Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Sprinkle with cheddar cheese. I used corn bread stuffing . This alternative is delicious and full of veggies and apples. This is it. Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef. The only thing I changed was that I used only one apple instead of two. Roll out bread dough to a 13x10-in. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. It was so great we couldn't stop eating before I remembered to take the picture. In fact, it always kind of turned me off. of edges. Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. Enjoy! Stuffed French Bread Lunch Recipe. If it tastes half as good as it smells it will be delicious. I didn’t have all ingredients. I get bored of regular red sauce meatloaf. 9/8/13 Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Unwrap and place on a greased baking sheet. Italian Sausage Stuffed Bread Loaf!Kecia's Flavor Breakthrough. Add comma separated list of ingredients to include in recipe. Even growing up my mom's was just ok. Add comma separated list of ingredients to exclude from recipe. The soup bubbled over the top of the meatloaf and pretty much boiled it in the oven. And 2 stalks of celery instead of three. Pat half of the meat mixture into a 9x5-in. I sometimes replace apples with bell pepper. Then I tried this. If you don't have an hour+ time to cook that cuts your cooking time in half. Congrats! I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. Combine stuffing mixture and... stuffing. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months. Any suggestions will be appreciated. of ground turkey instead of the 1.5 lbs. Add 3/4 of the meat mixture to the pan, use your fingers to press the meat along the bottom and up the sides of the pan. of ground beef. rectangle. Will definitely be making this again.?? Shape one half of the meat into the bottom half of the loaf and place in prepared pan. I tried this recipe tonight. This is by far the top meatloaf recipe we have tried. Pairs well with traditional mashed potatoes and dinner rolls. Hubby loves it too. It was a tiny bit on the salty side. I have searched for years to find a great meatloaf recipe. On a large piece of heavy-duty foil, pat beef mixture into a 10x6-in. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F. Let rest 15 minutes, then cut and serve. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to … Spread cream of mushroom soup into a 9x5-inch loaf pan. It came out delicious we even had it the next night again. Stuffed Meatloaf is a tender meat mix stuffed with shredded vegetables and topped with a zesty and sweet sauce. Divide meat in half. Next layer with the mushrooms and last with the cheese. Information is not currently available for this nutrient. I will never make another meatloaf recipe. I started to think maybe I didn't really like meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. Great recipe. The perfect comfort meal! And replaced the apple with diced red pepper half a zucchini diced and mixed all the remaining ingredients together. Spread your fillings down the center third of the dough, meat first, then cheese on top. MEAT STUFFED BREAD LOAF : Take a loaf of unsliced bread, cut off one end and then scoop out the middle, leaving about an inch inside all around. Directions In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. 409 calories; protein 28.3g; carbohydrates 44.9g; fat 12.5g; cholesterol 154.5mg; sodium 1328.6mg. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat … Percent Daily Values are based on a 2,000 calorie diet. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. onion, basil leaves, oregano, … So unique! It is amazing what a plain old bread dressing from scratch recipe does to a old meatloaf. I also used cream of mushroom soup however my pot has a drip strip for the oil. My husband walked in the door and said something smells so good. Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a … This is my first review after years on this site. In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. STUFFED MEAT LOAF Combine meat mixture and spread half in a 9x9x2 inch loaf pan. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. Bake at 350° for 15-20 minutes or until heated through. In a bowl, combine the first seven ingredients; mix well. Absolutely amazing! To form the loaves, roll the dough into a rectangle about 9″x 13″. Sprinkle with mozzarella cheese to within 1/2 in. Preheat the oven to 350 degrees F. In a large bowl, soak the bread crumbs in the milk until softened. This recipe is a keeper. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary. Drizzle with remaining Sriracha mixture, just before serving. It was literally a brick of ground meat, a load, truly. Then loaded into crusty French bread is a fairly inexpensive way to serve many at a football party ends sides! 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The remaining ingredients together a warm sandwich, or as an appetizer, crackers, or an... Glass pan have tried many recipes and none were very good sausage stuffed bread loaf! —Lisa,! Until an instant-read thermometer inserted into the center should read at least 160 F! Have all the remaining ingredients together on 2/3 since I had less ground meat, trimming fit! The taste was good but the consistency was not an appetizer recipe completely with the exceptions.
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